MY BAKERY

Step into MY BAKERY, tucked into a neighborhood corner in Higashi-Mukojima, and you will find an intimate sales floor lined with an impressive variety of freshly baked loaves and buns. The owner-baker prepares an expansive daily range, spanning breakfast sandwich loaves and bagels, afternoon sweet danishes, and filling savory items.

A consistent highlight is the crunchy pain suisse, known for its neatly defined, crisp laminated folds. True to its name, every bite delivers a distinct crunch that gives way to gentle almond cream, making it an easy favorite to pick up on repeat visits. Flaky fruit pastries with well-browned crusts and classic croissants scented with cultured butter show the same careful touch with laminated pastry.

For breakfast on the go or a quick midday lunch, the savory selections are equally varied. Options include a satisfying beef curry bun with a chewy crumb, spiced mentaiko baguettes, and juicy coarse-ground sausage buns that punch above their compact size. The bakery's signature MY Shokupan loaves come in round-top and square varieties sliced to different thicknesses, conveniently offered even in half-loaf sizes for everyday home meals.

Closed on Wednesdays, the shop opens from 8:00 in the morning until the evening on operating days, making it convenient for stocking up on your morning commute or before an outing. With reasonable prices that make it easy to assemble a mixed tray of sweets and savory breads, it provides a warm, everyday ritual in the neighborhood.